Seeba Aims to be a One-Stop-Shop for Kitchen Requirements
The bimonthly, BW Hotelier Magazine features news about the hotel industry and hospitality business across the world. Our CEO, Anand Baldawa was interviewed in its July-Aug 2017, F&B issue.
In the featured interview, Anand talks about how Seeba differs from its competitors and how Seeba aims to be the one-stop-shop for premium range kitchen products that make customers’ lives better, easier and happier through increased functionality, without compromising on the aesthetic appeal.
Anand mentioned, for the coming year Seeba’s primary focus would be on Tabletop/Tableware as well as the Kitchenware (prep tools) segment. Aiming at introducing new styles and designs within the flatware and tableware range that will be classic, elegant yet timeless in nature.
Alongside the feature Seeba’s “Simple, Classic and Timeless” flatware Dora was also highlighted
Tags: Flatware, Kitchenware, Serveware, Stainless Steel, Tableware
