Rise of Clean Labelling
The July-August 2017 issue of the Kitchenware International magazine focuses on how consumers are consciously making health and wellness an integral part of their food consumption lifestyle, either by choice or due to health-related issues. Retailers have reported an increase in sales towards the healthy eating category with manufacturers now increasing their production in this category and products.
In this edition our CEO, Anand states that “Clean labeling” is an upcoming trend where consumers are much more aware of and averse to having harmful chemicals or petrochemical coated products and materials in their kitchen equipment and kitchenware products.” He adds that our focus at Seeba has always been to be a trusted manufacturer of high quality kitchenware products that meet all necessary health and safety requirements.
Along-side this feature, Seeba’s stylish copper barware collection was showcased in the Tableware International Magazine.