Category Archives: Seeba Industries Private Limited
Seeba Aims to be a One-Stop-Shop for Kitchen Requirements
The bimonthly, BW Hotelier Magazine features news about the hotel industry and hospitality business across the world. Our CEO, Anand Baldawa was interviewed in its July-Aug 2017, F&B issue.
In the featured interview, Anand talks about how Seeba differs from its competitors and how Seeba aims to be the one-stop-shop for premium range kitchen products that make customers’ lives better, easier and happier through increased functionality, without compromising on the aesthetic appeal.
Anand mentioned, for the coming year Seeba’s primary focus...
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Rise of Clean Labelling
The July-August 2017 issue of the Kitchenware International magazine focuses on how consumers are consciously making health and wellness an integral part of their food consumption lifestyle, either by choice or due to health-related issues. Retailers have reported an increase in sales towards the healthy eating category with manufacturers now increasing their production in this category and products.
In this edition our CEO, Anand states that “Clean labeling” is an upcoming trend where consumers are much more aware of and...
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Functionality Matters in Every Kitchen!
The May-June issue of Tableware International Magazines 2017 – Tableware and Kitchenware featured Seeba for its premium range of products. While Tableware International Magazine focuses on entertaining at home, trends and consumer demand, Kitchenware International Magazine focuses on how emerging technologies impact the kitchenware and serveware industry.
An article in Tableware International spoke about how functionality matters in serveware, our CEO, Anand Baldawa said that he is seeing customers “requesting simple designs that are functional and practical” and an increasing trend...
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5 minutes with… Anand Baldawa – Seeba Group, CEO and Director
We are proud to have our CEO and Director, Anand Baldawa, featured in the biggest Spring Show issue of the Tableware International magazine and the Kitchenware International magazine, January 2017.
These editions cover an extensive preview of both Ambiente, Spring Fair and IH+HS Chicago. In his feature interview, Anand mentions the importance of visiting Ambiente, “That is a true fusion of trends designs, brands, suppliers and customers, all under one roof.”
Since the past 12 months’ business has been good for...
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The A to Z of Tableware!
Tableware Directory offers an A to Z listings of factories, manufacturers, companies and brands all operating within the tableware industry around the world. The Directory includes everything from historical overviews and design aesthetics to essential details about a company’s specialisations, markets, distribution, clients and other services, as well as those all-important contact details.
In the 2017 annual version of the Tableware International Directory, Seeba Industries was featured among the key industry players. Alongside the listing, we also highlighted our “Simple,...
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Make Cutlery Count
The September-October 2016 issue of the Tableware International Magazine focuses on the high value of flatware and what industry experts have to say on consumer demands, emerging trends. The feature highlighted Seeba in its flatware category as a company that offers unique, inspiring and on-trend flatware designs that make a style statement.
“Innovation and quality designs remain key to our collection. We also believe that a modern and classic design that is functionally simple and aesthetically appealing can never go...
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5 minutes with… Seeba Group – Anand Baldawa, CEO and Director
We are proud to have our CEO and Director, Anand Baldawa, featured in the round-up of global news – Kitchenware International’s August 2016 issue. The August edition focuses on three specific product categories in kitchenware that are doing well right now – beverageware, knives and bakeware.
In the featured interview, Anand talks about his vision for Seeba “To be the leading provider of high-quality, premium range products that make our end consumers’ lives better, easier and happier through an increased...
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Baking and Beyond: The Ongoing Trend
The August 2016 edition of the Kitchenware International Magazine focuses on three specific product categories in kitchenware that are doing well right now – beverageware, knives and bakeware.
“With the ongoing trend for homemade, artisan produce continuing to impact the bakeware category, we take a look at how product development is now moving beyond traditional bakeware into other areas, including savory, giftable and licensed.”, the magazine said.
The bakeware feature “Baking and Beyond the On-Going Trend” highlighted Seeba and its bakeware...
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Statement-Making Serveware Takes the Centre Stage
The May-June issue of Tableware International magazine featured Seeba Industries Private Limited in its special focus on the serveware category. “With entertaining at home a popular lifestyle choice, the serveware category is one that continues its strong position in the tableware industry.”, the magazine said. The issue focuses on the continual growth in the serveware category, reasoning out from “how casual yet entertaining-rich lifestyles have changed demand in this category”.
Demand in the category is being driven by several factors....
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Awards Galore for Seeba Exporters
Throwback to the day Seeba Industries Private Limited, (earlier known as Seeba Exporters), was awarded the Special Shield for the “Fastest Growth in Exports” by the Engineering Export Promotion Council (EEPC) in 1995.
Our Founder and Chairman, Mr. Badri Baldawa is seen receiving the EEPC award in the clipping below from the Maharashtra Governer, Dr. P.C Alexander in January 1995. The Special Shield was awarded for Seeba’s quantum jump recorded in exports for the year 1993-94.
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