<img src="https://www.seebaindustries.com/wp-content/uploads/2017/08/Seeba-Industries.png" />

The bimonthly, BW Hotelier Magazine features news about the hotel industry and hospitality business across the world. Our CEO, Anand Baldawa was interviewed in its July-Aug 2017, F&B issue. In the featured interview, Anand talks about how Seeba differs from its competitors and how Seeba aims to be the one-stop-shop for premium range kitchen products that make customers’ lives better, easier and happier through increased functionality, without compromising on the aesthetic appeal. Anand mentioned, for the coming year Seeba’s primary focus...
Read More

24 Aug

Rise of Clean Labelling

The July-August 2017 issue of the Kitchenware International magazine focuses on how consumers are consciously making health and wellness an integral part of their food consumption lifestyle, either by choice or due to health-related issues. Retailers have reported an increase in sales towards the healthy eating category with manufacturers now increasing their production in this category and products. In this edition our CEO, Anand states that “Clean labeling” is an upcoming trend where consumers are much more aware of and...
Read More

14 Jun

Functionality Matters in Every Kitchen!

The May-June issue of Tableware International Magazines 2017 – Tableware and Kitchenware featured Seeba for its premium range of products. While Tableware International Magazine focuses on entertaining at home, trends and consumer demand, Kitchenware International Magazine focuses on how emerging technologies impact the kitchenware and serveware industry. An article in Tableware International spoke about how functionality matters in serveware, our CEO, Anand Baldawa said that he is seeing customers “requesting simple designs that are functional and practical” and an increasing trend...
Read More

02 Feb

5 minutes with… Anand Baldawa – Seeba Group, CEO and Director

We are proud to have our CEO and Director, Anand Baldawa, featured in the biggest Spring Show issue of the Tableware International magazine and the Kitchenware International magazine, January 2017. These editions cover an extensive preview of both Ambiente, Spring Fair and IH+HS Chicago. In his feature interview, Anand mentions the importance of visiting Ambiente, “That is a true fusion of trends designs, brands, suppliers and customers, all under one roof.” Since the past 12 months’ business has been good for...
Read More

12 Dec

The A to Z of Tableware!

Tableware Directory offers an A to Z listings of factories, manufacturers, companies and brands all operating within the tableware industry around the world. The Directory includes everything from historical overviews and design aesthetics to essential details about a company’s specialisations, markets, distribution, clients and other services, as well as those all-important contact details. In the 2017 annual version of the Tableware International Directory, Seeba Industries was featured among the key industry players. Alongside the listing, we also highlighted our “Simple,...
Read More

19 Sep

Make Cutlery Count

The September-October 2016 issue of the Tableware International Magazine focuses on the high value of flatware and what industry experts have to say on consumer demands, emerging trends. The feature highlighted Seeba in its flatware category as a company that offers unique, inspiring and on-trend flatware designs that make a style statement. “Innovation and quality designs remain key to our collection. We also believe that a modern and classic design that is functionally simple and aesthetically appealing can never go...
Read More

09 Jun

Statement-Making Serveware Takes the Centre Stage